A lot of people, actually. Spirulina is a fishy, dark green algae that has a strong taste but an even stronger healthy punch. The amazing thing about Spirulina, like most not-so-palatable foods, is that your body will gain so may benefits from its nutrients that it will soon start to like and then actually crave the taste of it. I take my Spirulina shaken in a jar - never stirred. Add 2 cups of slight lukewarm water and 1 tsp. of Spirulina powder to a jar and shake well. This will get all the clumps out and slightly dilute the flavor.
The BIG Benefits of Such A Little Plant
I don't even know where to start as there are so many. Spirulina can and has (for me):
- balance blood sugar very well
- cleanse the colon and promote regularity
- heal internal wounds and cuts like ulcers, diverticulitis flare-ups, and other digestive traumas
- rich in chlorophyll it acts as an internal deodorizer so you will smell like a garden - not compost
- very high in Vitamin A which can help improve eyesight, skin, and add moisture to the entire body
- can be healing for the mucus membranes: mouth, anus, vagina
- builds strong blood with chlorophyll (mimics iron) and vitamin K for proper clotting and healing
- detoxifies the system of any pathogens and bacteria with high chlorophyll content
- high in antioxidants help it prevent oxidative stress to the brain, heart, and lungs
- has been very helpful with cancer and other immune disorders
- improves appetite and rejuvenates the digestive tract
- can help the body's B-12 stores in Vegetarians and Vegans
I take 2 teaspoons daily. One in water upon rising, and one in my food in the afternoon or evening. This miraculous algae has helped me cure asthma, acne, diverticulitis, weakness, malnutrition, and fatigue from stress. It was one of the first greens I ever took when entering the holistic world in 2004. Try a cup for yourself and start slow. Have 1/2 tsp. daily and work up to 2.
You'll be glad you did.