I recommend that everyone reading this write down the following ingredients: soaked mung beans, brown rice, onions, garlic, ginger, and curry powder. Okay, the hard part is over. Now all you do is simply throw everything into a pot, simmer for 45 minutes, and eat it for three days. That's it? That's it!
Traditionally, it consists of yellow split mung beans, however I like to use green mung beans that are soaked and/or sprouted for deeper detoxification properties. I also find these more effective for the modern world than the split version (which yields less enzymes than the sprouted green beans) when it comes to cleansing.
Kitcheree is an ayurvedic and yogic traditional dish that works to balance the digestive system, detoxify the body, and cleanse the mind. It does this in very simple, yet profound ways.
The Trinity Roots
Garlic, ginger, and onions are powerful alone but when you combine them in a dish, you create a high sulfur, high selenium, and high antioxidant formula that helps to increase circulation, move out old lymphatic fluid and wastes, greatly reduce inflammation, and detoxifying the tissues in the body. When you combine curry powder, which contains turmeric, with these you amplify its ability to reduce inflammation. Sulfur is also a collagen generator which creates new beautiful skin, strong ligaments, and flexible bones - which you want!
Mung Beans and Brown Rice
Not only are mung beans highly detoxifying, they are also cooling for the body, good for your liver, they act as a diuretic, and are even good for recovering alcoholics (Paul Pitchford, Healing With Whole Foods). Mung beans are one of the easiest beans to digest, yielding no gas or bloating - especially when they're soaked and even more so when they're sprouted. Combine them with nourishing, cleansing, and pH balancing brown rice and you have yourself a complete protein that strengthens, heals, and detoxifies the body without messing with blood sugar levels. This is ideal for diabetics and hypoglycemics.
The foundation of a kitcheree cleanse is, essential, mono-dieting. This occurs when one eats only one type of food or one type of dish consistently for several days to several months. Mono-dieting allows the body's digestive organs to anticipate which enzymes need to be made so that digestion can become faster and more efficient. Once the body is used to eating the same food, those organs (liver, gallbladder, pancreas) can finish digesting early, get more rest, and turn more of their energy toward self-cleansing, restoration, and regeneration.
Cleansing The Palate
Eating simple food without salt, sugars, and oils cleanses the palate and, the longer the mono-diet is endured, the more sensitive your taste buds will become to these foods when they are included in your diet again. This is helpful, as it makes one less tolerant for overly fatty, salty, and sweet things.
Cleansing The Mind
This is, without a doubt, the most challenging aspect of any cleanse. When you're eating only kitcheree you are free from the distraction of what to cook, or what to eat, or what to buy. You're free from the constant nagging voice in your head that wants you to satisfy your sweet tooth, or snack on something to make it through a task you're working on. The freedom from these distractions sounds lovely, but it can be quite hard to deal with. When we're not distracted AND we're cleansing years of chemicals and feelings from our bodies we tend to become irritated, panicked, emotional, anxious, angry, and just about every other emotion one can think of.
For a successful cleanse, it is vital to have support from your friends and family. You have to set up something for yourself to focus on that isn't food oriented. Don't start a cleanse if you're about to embark on a stressful project, or are going away for one week to your favorite place with all your favorite foods. I love to cleanse when I have several days away from work and people, and I can just compose music all day, read books, hike, go on walks, and simply take it easy. Not being bound by time or aware of time is extremely helpful during a cleanse as well, since we're so time-programmed as to when we should eat and snack.
So, you think you're ready to try a kitcheree cleanse? I think you are too! It's so easy and delightful that you may become addicted to it, which is entirely perfect! One can do a kitcheree cleanse for several weeks to several months. Your body will tell you when it's craving something new. For my kitcheree recipe, go here. You can use the individual spices I have on that page, or you can simply use 1-2 tbsp. of curry powder instead. Either one will be beneficial. Just make sure your curry powder is salt-free.
Once you make your kitcheree, eat it for breakfast, lunch, and dinner for 3-10 days. You do not need to worry about coming off the cleanse in any specific fashion since you're already eating. Just be gentle and do not eat portions that are too filling for the first few days. To speed up the cleanse, replace breakfast with raw fruit or herbal tea and only eat kitcheree for lunch and dinner. Steamed vegetables or salads can be served on the side with kitcheree as long as you stick to the guidelines of no oil, no salt, and no sugar.
Eating your way to being more fit, creative, young, healthier, and energetic is certainly one of my favorite ways to transform my body. I hope this information helps to transform yours.